Ingredients
Base recipe = 1 serving.
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- 100 g large yellow onion, thick rings
- 150 g white summer peach, thin wedges
- 120 g vine-ripe tomato, thin wedges
- 28 g baby mixed greens
- 15 g white balsamic vinegar
- 13.5 g extra-virgin olive oil
- Sea salt & freshly cracked black pepper
🌿 Vegan
🥕 Vegetarian
🚫🌾 Gluten-Free
🥛 Dairy-Free
Preparation
- Grill the onion rings until lightly charred; let cool.
- Marinate onions with white balsamic for 10 minutes.
- In a bowl, toss peach and tomato with EVOO, salt and pepper.
- On a plate with a ring mold, layer onions, then peach–tomato, then lightly oiled greens. Remove ring and serve.
| Calories | 200 kcal |
| Total Fat | 12 g |
| Carbohydrates | 20 g |
| Protein | 3 g |
| Fiber | 4 g |
| Sodium | ~120 mg |
| Sugars | ~15 g |