Ingredients
Base recipe = 2 servings.
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- 2 large tiger shrimp, cleaned
- 200 g ripe mango, diced
- 30 g small shallot, finely chopped
- 30 g mango vinaigrette (recipe)
- 13.5 g extra-virgin olive oil
- 28 g mizuna leaves
- 8 g chopped fresh chervil
- Sea salt & freshly cracked black pepper
🦐 Contains Shellfish
🥛 Dairy-Free
🚫🌾 Gluten-Free
Preparation
- Prepare the mango vinaigrette.
- Steam or poach shrimp gently until opaque; coat with a spoonful of vinaigrette.
- Combine mango and shallot with olive oil, salt, pepper and chervil.
- Spoon a base of vinaigrette into a shallow bowl, add the mango mix, nestle mizuna and top with the warm shrimp. Drizzle remaining vinaigrette.
| Calories | 160 kcal |
| Total Fat | 6 g |
| Carbohydrates | 14 g |
| Protein | 12 g |
| Fiber | 2 g |
| Sugars | 10 g |
| Sodium | 180 mg |
| Cholesterol | 60 mg |