Baked Mahi Mahi
Slow Baked with Roasted Bell Pepper Sauce and Avocado Garnish
Slow Baked with Roasted Bell Pepper Sauce and Avocado Garnish
Rub Mahi Mahi filet with olive oil, sea salt, and black pepper. Place inside a 6-inch ring mold and bake at 325°F for 20 minutes.
Roast red bell peppers until charred, sweat in a bowl covered with plastic wrap, peel under running water, blend with olive oil, and sieve.
Serve baked Mahi Mahi centered on the plate with a spoonful of roasted pepper sauce and diced avocado on top.
Calories: ~420 kcal | Protein: ~35g | Fat: ~25g | Saturated Fat: ~5g | Carbohydrates: ~8g | Fiber: ~3g | Sugar: ~4g | Sodium: ~350mg
Montenidoli Vernaccia di San Gimignano Tradizionale 2021
Elegant with floral and almond notes, refreshing acidity complements the Mahi Mahi's buttery texture and pepper sauce perfectly.
.svg/512px-YouTube_full-color_icon_(2017).svg.png){kind=icon}