Seared Ahi Tuna
Black pepper crusted tuna with green beans, potatoes, marinated red onions, and lemon citronette
Black pepper crusted tuna with green beans, potatoes, marinated red onions, and lemon citronette
Prepare the citronette: blend lemon juice with Dijon mustard and slowly emulsify with olive oil until thick.
Steam green beans and boil diced potatoes until tender. Cool them in ice water.
Dust Ahi tuna with cracked black pepper and sear on all sides over high heat. Chill for 3 minutes.
For marinated onions: thinly slice onion, blanch briefly, chill, pat dry, season with salt and red wine vinegar.
Arrange potato and green beans tossed with olive oil and seasoning in the center of a plate. Top with sliced tuna, marinated onions, and drizzle with citronette.
Calories: ~480 kcal | Protein: ~40g | Fat: ~32g | Carbs: ~12g | Fiber: ~3g | Sodium: ~450mg
Tiberio Trebbiano d'Abruzzo 2022 — Crisp, floral, with a bright minerality that beautifully complements the freshness of the tuna.
