Beef Tagliata

Grilled New York steak served on arugula with Roma tomatoes

Ingredients

10 oz New York steak
Sea salt and black pepper
Fresh arugula leaves
Peeled and diced Roma tomatoes
Extra virgin olive oil

Preparation

Bring steak to room temperature. Grill for 10 minutes per side, turning frequently for even grill marks.
Remove from grill and season with sea salt and black pepper. Let rest for 2 minutes covered.
Slice and arrange over a bed of arugula. Top with diced Roma tomatoes and a drizzle of olive oil.

Dietary Info

This dish is Paleo Friendly: it features whole-food ingredients like beef, vegetables, herbs, and olive oil—free of dairy, grains, and processed ingredients.

Nutrition Facts (Per Serving)

Calories	420
Protein	36g
Fat	28g
Saturated Fat	10g
Carbohydrates	4g
Fiber	1g
Sugar	2g
Sodium	320mg

Wine Pairing

Biondi Santi Brunello di Montalcino Tenuta Greppo 1995