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10 ounces cut beef New York staek
sea salt and pepper
fresh arugula leaf
peeled Roma tomatoes
Extra virgin olive oil

Grilled beef New Steak "Tagliata" on arrugola leafs


Bring the New York steak cut at room temperature, grilled with 10 minutes each side with the hot grilled turn often to allow the grilled to marked the meet in both side. Remove from the grill season it with sea salt and pepper let it rest on rack tray at least 2 minutes cover it, then sliced and served over fresh arugola leaf garnished with diced peeled Roma tomatoes