Explore our authentic Tuscan entree recipes curated by Chef David Giani. From land to sea, each dish represents the rich culinary traditions of Italy.
Magic paper cooked red snapper chop on cream shallot puree and bell pepper confiture.
Get the RecipeSous vide cod with winter vegetables, offering a delicate and fresh flavor.
Get the RecipeGrilled Scottish salmon on sweet and sour vegetable ratatouille with balsamic glaze.
Get the RecipeRoasted trout filet with garlic and parsley emulsion sauce, sliced potatoes, and asparagus.
Get the RecipePan roasted John Dory filet with olive poached artichokes, oven dried tomatoes, lemon citronette.
Get the RecipeShallow poached Salmon filet on green zucchini "Spaghetti" and assorted bell pepper brunoised with "Prosecco" wine vinaigrette.
Get the RecipeCrispy skin black cod served with steamed green zucchini shell filled with red beets puree and saffron citronette.
Get the RecipeTurbo filet with garlic spicy tomato sauce with stewed potatoes and black olives.
Get the RecipeFilled Mackerel filet with current and pine nuts, with basil risotto timballe and lemon cherry tomato coulis sauce.Dish memory of the partecipation to Gualtiero Marchesi Award 2003
Get the RecipeFilet of Mackerel with potato, saffron risotto cake and roasted vine ripe tomato, lemon olive oil sauce.
Get the RecipeMussels water poached Mahi Mahi. A unique poaching tecknique for cooking tasty fish.
Get the RecipeSlow Roasted Mahi Mahi with a mushrooms and potato ratatouille filling, red bell pepper coulis sauce.
Get the RecipePan fried cod "Baccala"; in a spicy-garlic marinara sauce with soft polenta.A Tuscan tradition from the city of Livorno.
Get the RecipeRoasted trout filet with garlic and parsley emulsion sauce over sliced toasted potatoes and steamed asparagus.
Get the RecipeCryspy breaded and baked Orange Roughy with cherry tomato confit and toasted "Cremini"mushrooms.
Get the RecipePoached Dover Sole filet in a black olives,yellow tomatoes, garlic white wine sauce served over saute'spinach and roasted new potatoes.
Get the RecipeCrispy skin Superior Lake white fish in a spicy, garlic marinara sauce.Simple and delicius.
Get the RecipeSea Bream filet on steam leeks,parsley foam, grill calamari, baked zucchini, red bell pepper coulis.
Get the RecipeNew Zeland Grouper filet on sliced baked potatoes and fume' rosemary emulsion.
Get the RecipeTuscan braised cuttlefish "Inzimino". Cooking a fish tradition of auntenthic Italian flavors.
Get the RecipeRockfish "tempura",micro greens, finger limes.A unique taste innovations and cooking inspirations.
Get the RecipeGrilled seared black pepper crusted Ahi Tuna on steam green beans and diced potatoes, lemon citronette.
Get the RecipeSteamed "Branzino" on leek vichyssoise, parsley potatoes and caviar.
Get the RecipeBaked lou de mer, then filet; garnished with green zucchini confiture, campari tomatoes and green olives cerignola.
Get the RecipeGrilled sword fish with garnishes, presented on a lemon parsley citronette mirror.
Get the RecipeSteamed and pan sear octopus on asparagus sauce, and spring vegetables.
Get the RecipePan roasted red snapper filet with aromatic herbs, olives, capers, onion in a zesty lemon saffron broth.
Get the RecipeBraised beef oxtail with wine and vegetables, served with sweet green peas and rice pilaf.
Get the RecipeChef-style beef filet served with baked potatoes, ham mousseline, mushrooms, and Chianti wine sauce.
Get the RecipePan-roasted beef filet with Cabernet wine sauce and crispy spiral potatoes.
Get the RecipeBraised beef brisket slice roll with steamed broccoli on whole grain mustard aux jus and mashed potatoes.
Get the RecipeGrilled Florentine-style beef porterhouse, a classic Tuscan grilling tradition.
Get the RecipeBraised beef brisket slice roll with steam broccoli on whole grain mustard aux jus and garlic mashed potatoes
Get the RecipePan fried Beef tripe filled with fig mustard, vegetables "confetti" citron sauce.
Get the RecipeGrilled beef filet aux jus topped with Italian "Gorgonzola" cheese foundue and sauteed vegetables.
Get the RecipeGrilled New York steak "Tagliata" style on tossed wild baby arrugola, dressed with lemon citronette.
Get the RecipeTripe Florentine-Style served in a Parmesan cheese basket.An autenthic and traditional tuscan cooking method.
Get the RecipeSauteed thin sliced beef tenderloin "Straccetti" with garlic and extra virgin olive oil.Fast and tasty tecnique for Tuscan beef cooking with extra virgin olive oil.
Get the RecipeLettuce beef tongue wraps on Tuscan relish.Innovative presentation to enjoy a beef tongue and avpid the starches.
Get the RecipeGrill beef tenderloin "Tagliata" olive poached baby artichokes,barbecue tomatoes on sliced baked potatoes, balsamic glaze.
Get the RecipeGrill Beef filet center cut, with pan roasted artichoke, Castelmagno cheese, honey glaze red wine sauce and black truffles.
Get the RecipeFlorentine sausage rolled beef tri-tip, braised in Chianti wine sauce, celery jam, spinach wrapped stewed potatoes, candied carrots and micro kale.
Get the RecipeBraised beef short rib and garnishes, tender and juicy rib with braised reduction sauce with wine. Exclusive taste and cooking aroma.
Get the RecipeBarbecue Chicken with "diablo" sauce.Simple ingredients, easy to make for a fast meal of the day.
Get the RecipeRoasted Prosciutto wrapped boneless turkey drumstick, with herbs filled and polenta.An italianized way to enjpoy turkey meats.
Get the RecipeSauteed breast of chicken with chantarelle mushrooms in a port wine sauce and a roasted tomato filled with garlic spinach.
Get the RecipeSous vide marinated breast of chicken in a roasted onion, capers sauce.Healtier and tasty chicken for your daily diets.
Get the RecipeBreast of chicken crusted with green pepper corn, assorted vegetables and Chardonnay wine sauce.
Get the RecipeWhole roasted boneless yuong baby chicken filled with mushrooms.Great for 2 people.
Get the RecipeBreast of chicken breaded milanese style, with garbanzo beans pure, roasted red bell pepper sauce, zesty lemon vegetables.
Get the RecipeA new presentation of the traditional Italian chicken cacciatore.
Get the RecipeButter pan roasted breast of chicken roulade filled with Italian fontina cheese,and ham, asparagus cream and cremini mushrooms.
Get the RecipeWonderful tuscan style braised wild meat cooking method with auntentic traditional flavor of tuscan italian cooking. Learn how to make this classic Tuscany dish that's perfect for any occasion.
Get the RecipeRoasted pork tenderloin stuffed with asparagus and goat cheese on baked portabello mushrooms and aux jus.
Get the RecipeRoasted pork loin stuffed with pine nuts,black olives and sun dried tomatoes served with potatoes,mixed bell pepper casserole.
Get the RecipeSlow roaste pork shank, glazed with peperoncino melograne molasses,musturd greens, onion apple chutney, pan roasted potatoes cubes.
Get the RecipeServed with seasonal vegetables, baked potatoes, and aromatic aux jus
Get the RecipeRoasted rack of lamb with vegetables on sliced pan baked potaotes; lemon rosemary sauce.
Get the RecipeSauteed veal chop with porcini on butternut squash pure and seasonal vegetables.
Get the RecipeShaved blanched almond crusted pan fried veal brain on razor sliced lemon arugula salad.
Get the RecipeSauteed veal cutlet with prosciutto and sage in a parmesan cheese white wine sauce and steamed asparagus.
Get the RecipeVeal scaloppini in a Maidera wine sauce, with asparagus and roasted potatoes.Italian tradition meat cooking.
Get the RecipeVeal Ossobuco with braised vegetables on saffron-Parmesan cheese risotto
Get the RecipeBoneless rabbit stuffed with Italian Sausage, aux jus, served with "porcini" mushrooms ravioli.
Get the RecipeItalian sausage stuffed boneless quail with spring vegetable on Parmesan Cheese cracker and "Sangiovese" wine sauce.
Get the RecipeStuffed leg of rabbit with sausage and rigatoni pasta timbale.A memory of this dish of the partecipation to Gualtiero Marchesi Award 2003.
Get the RecipeGrilled cauliflower steak garnished with mushrooms comfit and red bell pepper coulis.
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