Grilled Beef Filet

with Gorgonzola Fondue, Demi-Glace, Roasted Potatoes & Vegetables

Ingredients

8 oz cut beef filet
1 oz sweet Italian Gorgonzola cheese
1 tbsp manufactured cream
1 tbsp beef demi-glace
Roasted potatoes
Assorted sautéed vegetables

Preparation

For the Gorgonzola fondue: In a small stainless steel bowl, melt the cheese with the cream, mixing gently until smooth. Keep warm.

Bring the beef filet to room temperature. Grill to desired doneness, then season with sea salt and cracked pepper. Serve over reduced demi-glace, topped with the warm fondue. Plate with roasted potatoes and seasonal vegetables.

Dietary Info

Nutrition Facts (Per Serving)

Calories	520
Protein	38g
Fat	28g
Saturated Fat	12g
Carbohydrates	18g
Fiber	3g
Sugar	2g
Sodium	490mg