Grilled Beef Tornedeaux

Name: Grilled Beef Tornedeaux with Castelmagno Cheese
Yield: 1 serving
Cuisine: Tuscan / Italian
Ingredients: Beef filet; Castelmagno cheese; Baby artichokes; Red wine; Honey; Olive oil

Castelmagno Cheese, Baby Artichokes & Honey Red Wine Glaze

Grilled beef tornedeaux with Castelmagno cheese and artichokes

Ingredients

4 oz beef filet
3 baby artichokes
1 oz Castelmagno cheese
Red wine
Honey
Extra virgin olive oil
Sea salt & cracked black pepper

Preparation

Reduce red wine with honey to a glaze. Grill beef tornedeaux to medium-rare and rest. Sauté artichokes in olive oil, add Castelmagno cheese. Plate artichokes and cheese, top with beef, finish with glaze.

HACCP – Beef Control

Step	Control	Temp	Action
Receiving	Cold storage	<40°F	Reject if above
Cooking	Internal	145°F	Continue cooking
Holding	Hot hold	>140°F	Reheat or discard

🍷 Wine Pairing (Auto Suggestion)

Logic based on protein structure, fat content and cheese intensity.

Food & Wine Cost Synergy

Item	Cost
Food Cost / Portion	$13.50
Wine Cost / Glass	$8.50
Suggested Menu Price	$46.00
Food Cost %	29%

Dietary Info

Nutrition Facts

Calories	460
Protein	36g
Fat	28g
Carbohydrates	10g