Pork Spare Ribs
Slow-baked Pork Spare Ribs with Sage Tomatoes, Brown Butter Potatoes, and Chili Sauces
Slow-baked Pork Spare Ribs with Sage Tomatoes, Brown Butter Potatoes, and Chili Sauces
Aromatic Herb Salt: Chop rosemary, sage, thyme, and garlic finely, mixing with sea salt and cracked black pepper. Rub ribs and bake wrapped at 300°F for 2 hours.
Green Chile Sauce: Blend soaked bread, boiled egg, capers, jalapeño, anchovies, lemon juice, and olive oil.
Orange Pepper Sauce: Roast bell peppers, onion, garlic, and habaneros; blend into a smooth sauce with olive oil.
Red Chile Sauce: Simmer dried chiles with sugar, vinegar, and water; blend with tomato paste.
Serve ribs with sauces, brown butter potatoes, and garnishes.
Calories: ~710 kcal | Protein: ~40g | Fat: ~45g | Carbs: ~28g | Fiber: ~5g | Sugar: ~8g | Sodium: ~800mg
Zio Baffa Organic Sangiovese Toscana 2017
A lively, rustic Sangiovese bursting with juicy red berries and earthy spice—a wonderful match for smoky, flavorful pork ribs.
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