Red Snapper Chop
Elegant Red Snapper prepared with Bell Pepper Relish, Shallot Cream, and Parsley Oil
Elegant Red Snapper prepared with Bell Pepper Relish, Shallot Cream, and Parsley Oil
Filet the snapper, blend trimmings with cream to create mousse, spread on fillet, roll in cheesecloth then Carta Fata, and poach. Sauté diced peeled peppers. Steam artichoke hearts. Boil shallots in cream, blend into sauce. Plate with shallot cream, pepper relish, steamed artichoke, fish roll, parsley oil drizzle, and fish bone garnish.
Calories: ~520 kcal | Protein: ~36g | Fat: ~32g | Carbs: ~18g | Fiber: ~5g | Sugar: ~5g | Sodium: ~600mg
Montenidoli Vernaccia di San Gimignano Tradizionale 2021
Crisp citrus, almond, and herbal notes complement the delicately poached Red Snapper and creamy shallot sauce beautifully.
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