1 lb of Tuscan Bread
1.5 liter of water
1 bunch of fresh basil
2 each garlic gloves
2 tablespoon of extra virgin olive oil
3 lb of fresh vine ripe tomatoes
sea salt
Fresh ground black pepper

Utensils & equipments

Garlic bread tomato basil soup


Wash and clean the vine ripe tomatoes, cut them in regular pieces, keep on site. In a regular pot warm the tablespoons of extra virgin olive oil, add the whole garlic cloves, let them get color in the oil, then remove, add quickly, the cut it tomatoes, and the water, simmer for about 2o minutes allowing the tomatoes to dissolve in the water, in the meantime cut the bread in slices, toasted in the oven, drizzled with touch of extra virgin oil, as soon as the bread will be toast rub with fresh garlic every single slice of bread, both side; break the bread in pieces, add it into the tomato water, cut the basil with your hand and add it, seasoned with sea salt, let the bread soak into the water until will be soft enough to crush it with the whip, this will thickening the soup, let the soup rest for 10 minutes before serving, then add more of fresh basil and fresh cracked ground black pepper.Serve and enjoy!

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