Traditional Tuscan soups rooted in cucina povera and seasonal Italian cooking.
Porcini mushroom soup from the Maremma.
With prosciutto chip and porcini air.
Tuscan bread soup with cannellini beans.
With bottarga foam and puff pastry tart.
Chickpea soup with pasta and potatoes.
With calamari and shrimp.
With wild arugula.
Clear broth with julienne vegetables.
With borlotti beans and herbs.
With prosciutto-wrapped scallops.
Hearty vegetable soup.
Tomato and bread soup.
With almond kale chips.
Reboiled bread & vegetable soup.
Florentine ricotta dumplings.
