
Signature Tuscan soup of vegetables re-cooked by adding toasted bread into the soup.
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A tuscan beans soup with an antique etruscan spelt wheat called farro.
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Roasted tomatoes soup with florentine spinach and ricotta cheese gnudi.
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How to make the best consomme' step by step and adding a julienne of sesonal vegetables for garnishes.
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Asparagus soup with focaccia bread crouton, crispy prosciutto and porcini mushrooms foam.
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Cauliflower soup with puff pastry onion tart, tuna roe bottarga foam and crispy basil leafs.
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