David Giani

DAVID GIANI

Culinary Director

A top-performing, innovative Culinary Director with extensive experience in management and team leadership. Highly skilled in developing creative, captivating seasonal menus, delivering inventive flavor combinations and culinary artistry to new and existing customers. Proven ability in leveraging various cooking methodologies, including sous vide, baking, bread-making, fresh pasta production, preparing sauces, grilling, roasting, butchering, smoking, and molecular gastronomy in coordinating culinary events and recipes. Recognized for leveraging technical and administrative knowledge to direct internal teams in streamlined workflow, effective project execution, and achievement of ongoing business growth. Experienced as a chef in hotels and restaurants in Europe and the United States.


Areas of Expertise:


Professional Experience

Previous Roles Include:


Training & Certifications


Awards & Recognitions

David Giani

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