Base recipe = 2 servings.
Ingredients
- 4 oz fresh asparagus
- 1 oz fresh fava beans
- 1 oz Italian pancetta
- 2 oz diced potatoes
- 1 tbsp extra virgin olive oil
- 1 tbsp lemon citronette
- 1 tbsp diced Tuscan Pecorino cheese
- Sea salt and black pepper
Preparation
- Clean and blanch asparagus, shock in ice water, and pat dry.
- Toast potatoes until golden, crisp pancetta in olive oil, and blanch fava beans.
- Toss asparagus with citronette and shape into a nest.
- Combine potatoes, pancetta, and fava beans, season, and spoon into the asparagus nest.
| Calories | ~250 kcal |
| Fat | ~14 g |
| Carbohydrates | ~18 g |
| Fiber | ~4 g |
| Protein | ~12 g |