| Aromatics Salts | Infused aromatic oils |
| Organic Vinegars | Emulsion sauces |
Borlotti beans salad with tuna, shrimp and calamari tossed in a lemon citronette.
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Albacore tuna salad tossed with cannellini beans and baby arrugola.
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Italian "cannellini" beans salad with shrimp,baby spinach, dressed with lemon and olive oil.
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Baked pumpking and arrugola salad with shaved Parmigiano Reggiano and balsamic glaze.
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Warm stir fry Chicken salad with seasonal vegetable in a soy dressing
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Roasted red beets with poached pear,candy almonds and mache lettuce salad, garnished with garlic shrimp on honey gorgonzola cheese dressing
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Crispy fried Calamari tossed with shaved lemon and wild baby arrugola
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Vine ripe tomatoes tossed with orange supreme, shaved raw green zucchini,marinated red onions,mixed green,aged ricotta cheese in a light red wine vinaigrette.
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Shaved baby artichoke tossed with fresh shaved Parmigiano Reggiano with lemon juice and extra virgin olive oil.An italian signature for spring or summer specials.
Get the RecipeQuinoa tossed with summer baby heirloom cherry tomatoes,red onions, cucumbers and extra virgin olive oil. Fresh tasty flavors.
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The Tuscan "Panzanella" salad, a summer tradition with organic tomatoes and fresh basil.
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Vine ripe organic cherry tomato salad,shaved red onions, oregano, basil and cold pressed extra virgin olive oil.
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Fresh sliced "prosciutto" with arugola and shave Parmesan cheese salad.
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Raw shaved fresh porcini and asparagus salad with "parmigiano Reggiano" and Extra Virgin Olive oil.Tasty flavor with fresh quality ingredients.
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Olive oil marinated carrots with julienne of roasted bell peppers tossed in a raspberry mustard dressing.
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Angel hair pasta and crab meat tossed in a grapefruit dressing.
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Warm steamed green beans tossed with shrimp and lemon with extra virgin olive oil.
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Sous vide rolled breast of chicken filled with peppers, black olives and marinated mushrooms served with mixed greens and balsamic glaze.
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Warm roasted assorted vegetable salad with shaved pecorino cheese and drizzled truffle olive oil.
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Marinated julienne green zucchini, carrots and Daikon root with baby spinach in a orange-horse-radish citronette.
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Steamed asparagus salad tossed with fresh fava beans, roasted potatoes and diced "Toscano" pecorino drizzled with extra virgin olive oil.
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Eggplant "caponata" tossed with cut penne pasta, honey balsamic dressing, and greens.Sweet and sour flavors.
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Hand made Italian "Burrata" on wild baby arugola and roasted yellow and red beets salad.
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Maccheroni pasta salad tossed with roasted garlic mustard aioli, bell peppers, cucumbers, black olives, celery, green zucchini, raisins and crispy dry spinach.
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Snow crab meat salad on tomato & bell pepper "gazpacho".A great summer crab salad.
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Lemon zested steamed shrimp with mango and Mitzuna salad,fruit citronette.Elegant savory combination of friut and shell fish.
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Shaved fennel and arugula salad with Parmesan and white truffle lemon citronette.Tangy flavors, fast and easy to make.
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Chilled tossed "Spaghetti" with albacore tuna and lemon parsley citronette.
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Organic baby kale salad with sheered Tuscan "Pecorino" cheese and crispy pork belly.The crunch of the greens with the cheese and the pork fat.
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White balsamic marinated grilled onions, with summer peach,tomatoes and mixed green salad
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