
Grilled Octopus Salad |

Insalata di fagioli borlotti con tonno,gamberi e calamari olio e limone |

Gamberi marinati all'olio e limone con l'insalata d'orzo |

Albacore tuna chick salad tossed with cannellini beans and baby arrugola |

Italian "cannellini" beans salad with shrimp |

The pumpkin and arugula salad with goat cheese and balsamic glaze |

Chicken salad with seasonal vegetable in a soy sauce |

Roasted red beets with poached pear,candy almonds and mache lettuce salad, garnished with garlic shrimp on honey gorgonzola cheese dressing |

Crispy fried Calamari tossed with shaved lemon and wild baby arrugola |

Vine ripe tomatoes tossed with orange segments, shaved raw green zucchini,marinated red onions,mixed green,aged ricotta cheese in a light red wine vinaigrette |

Shaved baby artichoke tossed with fresh shaved Parmigiano Reggiano with lemon juice and extra virgin olive oil |

Steamed quinoa in "Carta Fata" tossed with summer baby heirloom cherry tomatoes,red onions, cucumbers and extra virgin olive oil |

The Tuscan "Panzanella" salad |

Vine ripe organic cherry tomato salad,shaved red onions, oregano, basil and cold pressed extra virgin olive oil |

Tuscany "prosciutto" with arugola and shave Parmesan cheese salad |

Raw shaved fresh porcini and asparagus salad with "parmigiano Reggiano" and D.O.P. Extra Virgin Olive oil |

Marinated julienne of yellow bell peppers salad in a raspberry mustard and basil Oil |

Grapefruit filled with crab meat angel hair salad and basil extra virgin olive oil |

Warm steamed green haricot vert tossed with shrimp and lemon with extra virgin olive oil. |

Rolled breast of chicken filled with peppers, black olives and marinated mushrooms served with mixed greens and balsamic glaze. |

Roasted assorted vegetable salad with shaved pecorino cheese and drizzled truffle olive oil. |

Julienne steamed green zucchini, carrots and Daikon root with baby spinach in a orange-horse-radish citronette |

Steamed asparagus salad tossed with fresh fava beans, roasted potatoes and diced "Toscano" pecorino drizzled with extra virgin olive oil. |

Chilled eggplant "caponata" salad with cut penne pasta, honey balsamic dressing, and greens. |

Hand made Italian "Burrata" on wild baby arugola and roasted yellow and red beets salad. |

Maccheroni salad tossed with roasted garlic mustard aioli, bell peppers, cucumbers, black olives, celery, green zucchini, raisins and crispy dry spinach |

Snow crab meat salad on tomato & bell pepper "gazpacho". |

Lemon zested steamed shrimp on mango and Mitzuna salad, mango citronette. |

Shaved fennel and arugula salad with Parmesan and white truffle lemon citronette |

Chilled tossed "Spaghetti" with albacore tuna and lemon parsley citronette |

Organic baby kale salad with sheered Tuscan "Pecorino" cheese and crispy pork belly |

White balsamic marinated grilled onions, with summer peach,tomatoes and mixed green salad |
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