Grilled Octopus Salad |
Insalata di fagioli borlotti con tonno,gamberi e calamari olio e limone |
Gamberi marinati all'olio e limone con l'insalata d'orzo |
Albacore tuna chick salad tossed with “cannellini” beans and baby arrugola |
Italian "cannellini" beans salad with shrimp |
The pumpkin and arugula salad with goat cheese and balsamic glaze |
Chicken salad with seasonal vegetable in a soy sauce |
Roasted red beets with poached pear,candy almonds and mache lettuce salad, garnished with garlic shrimp on honey gorgonzola cheese dressing |
Crispy fried Calamari tossed with shaved lemon and wild baby arrugola |
Vine ripe tomatoes tossed with orange segments, shaved raw green zucchini,marinated red onions,mixed green,aged ricotta cheese in a light red wine vinaigrette |
Shaved baby artichoke tossed with fresh shaved Parmigiano Reggiano with lemon juice and extra virgin olive oil |
Steamed quinoa in "Carta Fata" tossed with summer baby heirloom cherry tomatoes,red onions, cucumbers and extra virgin olive oil |
The Tuscan "Panzanella" salad |
Vine ripe organic cherry tomato salad,shaved red onions, oregano, basil and cold pressed extra virgin olive oil |
Tuscany "prosciutto" with arugola and shave Parmesan cheese salad |
Raw shaved fresh porcini and asparagus salad with "parmigiano Reggiano" and D.O.P. Extra Virgin Olive oil |
Marinated julienne of yellow bell peppers salad in a raspberry mustard and basil Oil |
Grapefruit filled with crab meat angel hair salad and basil extra virgin olive oil |
Warm steamed green haricot vert tossed with shrimp and lemon with extra virgin olive oil. |
Rolled breast of chicken filled with peppers, black olives and marinated mushrooms served with mixed greens and balsamic glaze. |
Roasted assorted vegetable salad with shaved pecorino cheese and drizzled truffle olive oil. |
Julienne steamed green zucchini, carrots and Daikon root with baby spinach in a orange-horse-radish citronette |
Steamed asparagus salad tossed with fresh fava beans, roasted potatoes and diced "Toscano" pecorino drizzled with extra virgin olive oil. |
Chilled eggplant "caponata" salad with cut penne pasta, honey balsamic dressing, and greens. |
Hand made Italian "Burrata" on wild baby arugola and roasted yellow and red beets salad. |
Maccheroni salad tossed with roasted garlic mustard aioli, bell peppers, cucumbers, black olives, celery, green zucchini, raisins and crispy dry spinach |
Snow crab meat salad on tomato & bell pepper "gazpacho". |
Lemon zested steamed shrimp on mango and Mitzuna salad, mango citronette. |
Shaved fennel and arugula salad with Parmesan and white truffle lemon citronette |
Chilled tossed "Spaghetti" with albacore tuna and lemon parsley citronette |
Organic baby kale salad with sheered Tuscan "Pecorino" cheese and crispy pork belly |
White balsamic marinated grilled onions, with summer peach,tomatoes and mixed green salad |
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