Gli Antipasti "The Appetizers"

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The appetizer is a very important dish in every menu.Is the first taste of your cuisine. Is important to use the right items for your menu as appetizers, the balance of quality ingredients can make a difference and more elegant cuisine. The typical appetizers in Tuscany are: Chicken liver pate' Shaved baby artichokes,tossed with Grana Padano and extra virgin olive oil. The Fettunta of Pomodoro and basil. Grilled Calamari. Cured trout or smoked Herring. Porcini Mushrooms. Fried polenta with goat cheese and black olives.There also famous earths-black-diamond that you can find in this region. Is one of the best fragrance to be added in Tuscan dishes and appetizers.

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