Appetizers & Amuse bouche Recipes

Welcome to our collection of appetizers and amuse bouche recipes! Below you'll find a variety of mouthwatering appetizers to kick off any meal or special occasion. From elegant shrimp cups to savory croquettes and delicate terrines, there's something here to tantalize every palate. Explore the recipes and impress your guests with these delightful starters.



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Shrimp cucumber cup

Lemon and pepper marinated tiger shrimp on a cucumber cup

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Steam clam

Steam clam with hollandaise sauce and crispy prosciutto

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Mozzarella in Carrozza.

Fried mozzarella sandwich with cherry tomatoes confiture.

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Chicken liver crostini

Chicken liver crostini with capers and marsala wine sauce

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Baccala'

Baccala' quenelle garbanzo beans tossed with extra virgin oil-lemon emulsion.

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Baked Artichokes

Baked artichokes with scramble eggs and Parmigiano Reggiano

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Cured Salmon

Grappa Cured Salmon on cucumbers, lemon citronette and greens.

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Fava beans

Tossed fava beans with "Tuscan Pecorino", toasted walnut, micro greens and extra virgin olive oil.

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Quail Egg

Shaved Asparagus nest with quail eggs and white truffle oil

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Veal liver terrine.

Veal leaver terrine on Mache' lettuce with balsamic glaze.

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Balsamic Jelly.

Aged Balsamic jelly and bell pepper coulis.

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Bresaola

Thin sliced beef cured "Bresaola" with whole grain mustard dressed baby spinach and shaved parmesan cheese

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Zucchini Scapece

Green Zucchini scapece with shaved aged dry ricotta cheese.

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Watermelon bites.

Red wine vinegar marinated watermelon

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Polenta & Smelts

Crispy fried smelts with Italian polenta and garnished with wild baby arugula leaf.

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Grape tomatoes and orange jam.

Grape tomato filled with orange mustard jam and black olive.

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Fichi e Burrata.

Hand made burrata on red wine vinegar marinated perked pear gazpacho.

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Shrimp with barley.

Barley and shrimp salad with parsley oil.

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Avocado crab.

Shell avocado crab salad.

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Rosemary shrimp skewer.

Rosemary shrimp skewers on sweet and sour vegetables, balsamic glaze drops.

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Carpaccio.

Beef tenderloin "Carpaccio" with Parmesan cheese basket filled with arugula salad.

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Fettunta con i funghi.

Tuscan fettunta with fresh porcini mushrooms and Italian groviera cheese.

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Bacon pear in port wine sauce, with goat cheese crisp Millefoglie.

Italian Bacon wrapped pear served with goat cheese cracker "Millefoglie" port wine sauce.

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Chicken & mushrooms terrine.

Chicken-mushrooms terrine on Mache lettuce dressed with diced tomatoes, lemon and olive oil.

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Tomato basil burrata tower.

Tower of heirloom tomato basil with burrata cheese.A tasty summer simple appetizer dish.

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Tuna tartare tower.

Ahi Tuna Tartare with olive crackers and bell pepper relish tower.

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Eggplant croquette.

Eggplant croquette on red bell pepper coulis.

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Pasta shell burrata cheese.

Molecular "Burrata" on pasta cup with crispy julienne basil.

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Olive oil poached artichoke with Albacore tuna on a dried tomato cluster.

Olive oil poached artichoke filled tuna on an oven dried tomato cluster.

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Shrimp croquette

Shrimp croquette on sweet green peas pure.

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Spinach fondant.

Crispy fried spinach fondant with oven dried prosciutto.Amuse Bouche.

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Chicken faux gras.

Chicken foe gras on warm artichoke tart and port wine sauce

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Ahi tuna chiffonade.

Ahi tuna chiffonade on a strawberries horse radish sherbet.

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Duck prosciutto on toasted asparagus, orange citronette.

Developing Duck Prosciutto: A Culinary Delight

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