Presenta

The "Mother's Day" Menu

Soup

Acquacotta

Traditional Tuscan porcini mushrooms pure soup with potato gnocchi drizzled with white truffle olive oil

Appetizers & Salads

Pera

Julienne pear tossed with pecorino, arugula, pistachios on a balsamic poached Bosc pear

Legumi

Quinoa, Tuscan red spelt (Farro), and cannellini beans tossed with basil vinaigrette served on Sardinian carasau bread with garbanzo beans basil pesto and red bell pepper confetti

Gamberi

Sautéed garlic shrimp salad with warm herbs seasoned cannellini beans, wild baby arugula, and lemon citronette

Paste

Lasagna

Slow braised Tuscan beef ragout Lasagna

Fettuccine with fresh Porcini mushrooms

Fresh made "fettuccine" sautéed with garlic, fresh sliced Porcini mushrooms and shaved Parmigiano Reggiano

Pappardelle al Cinghiale

Fresh-made Pappardelle with wild boar ragout

Ravioli alla Fiorentina

Ricotta and spinach stuffed ravioli in a basil tomato sauce

Paccheri con i Calamari

Traditional Neapolitan Paccheri pasta tossed with sautéed fresh calamari in garlic white wine marinara sauce

The Entree'

Tagliata di manzo

Grilled beef hanger steak "Tagliata" on baked sliced potatoes, sautéed spinach, and balsamic glaze

Polpo del Mediterraneo

Grilled Mediterranean Octopus on sautéed baby artichokes, tomatoes, and olives, with celery citronette

Salmone al forno

Slow baked Atlantic Salmon on mint-cucumber gazpacho garnished with Kale chips

Filetto di porco

Pan roasted pork tenderloin aux jus on baked garlic rapini and grilled portobello mushrooms

Dessert

Panna Cotta

Cooked reduced sweet cream on espresso granite and dark chocolate sauce

Gelato Fiammato

Chocolate, vanilla, and strawberry gelato covered with Italian meringue flambé

Please no substitutions or special orders.

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