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Ingredients


1 batch of short bread dough("Pasta Frolla")
2 lb of pinenuts
8 ounces of powered sugar

The Pine-nuts "Pinolati" cookies.


Preparation


Make first the short bread dough ("Pasta Frolla") by following the recipe linked on the ingredients section on the left of this table, let the dough rest in the fridge for 30 minutes then rolled to a 1 ich of thickeness, cut it in a 4inch of diameter circles, place the circles on a sheet baking pan cover with parchment paper, then sprinkle the raw pine-nuts on the circles and baked the cookies for about 20 minutes at 350F. Remove it out the oven let cool down at room temperature and then dusted with powered sugar. .

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