This refined trio of desserts brings together the richness of a flourless chocolate cake, the smoothness of ricotta cheesecake, and the freshness of handmade vanilla ice cream. A symphony of textures and flavors to impress your guests or complete a romantic meal.
Plate two small slices of flourless chocolate cake and ricotta cheesecake on a dessert plate. Place a scoop of handmade vanilla ice cream in the center. Add a chocolate-dipped puff pastry Palmer and garnish with a "lingue di gatto" cookie and orange chip. Drizzle with raspberry sauce just before serving.
Calories: 620 | Fat: 40g | Carbs: 55g | Sugar: 32g | Protein: 9g
Speri Recioto della Valpolicella Classico La Roggia 2020
A rich, velvety red dessert wine with flavors of cherries and dark chocolate, perfect for pairing with all three components of this elegant dessert.
