Roasted Rack of Lamb
Click on the background to reveal ingredients and preparation!
Click on the background to reveal ingredients and preparation!
Baked Potatoes: Slice, brush with butter, bake at 300°F for 20 minutes.
Vegetables: Blanch green beans and baby carrots, chill and dry.
Rack of Lamb: Sear lamb with oil, butter, rosemary. Roast at 350°F for ~20 minutes depending on thickness. Rest the lamb.
Aux Jus: Deglaze pan with white wine, lemon juice, lamb demi-glace. Reduce to syrupy consistency.
To Serve: Arrange baked potatoes, top with sliced lamb, garnish with vegetables, and drizzle aux jus.
Calories: ~680 kcal | Protein: ~38g | Fat: ~50g | Carbs: ~12g | Fiber: ~2g | Sodium: ~620mg
G.D. Vajra Langhe Clare J.C. Nebbiolo 2022
A vibrant Nebbiolo with aromas of strawberries and violets—perfectly balancing the richness of the lamb.
.svg/512px-YouTube_full-color_icon_(2017).svg.png){kind=icon}