Ingredients
Base recipe = 1 serving. Change to auto-scale ingredients.
- 113 g fresh porcini mushrooms, thinly sliced
- 30 g rustic Tuscan bread
- 57 g Italian Groviera (Gruyère), thinly sliced
- 3 g garlic clove, peeled
- 15 g extra-virgin olive oil (plus more for brushing)
- 1 g sea salt & black pepper
- 0.5 g thyme leaves (optional)
Preparation
- Sauté porcini: Heat a skillet with olive oil. Add porcini (and thyme, if using); sauté until tender and lightly golden. Season with salt and pepper.
- Toast & rub: Brush bread with olive oil and toast until golden. Rub both sides with the garlic clove.
- Top & melt: Spoon porcini over the toast, add Groviera slices, and melt briefly under a broiler/salamander until just oozy. Serve hot.
| Calories | ~280 kcal |
| Protein | ~11 g |
| Fat | ~18 g |
| Carbohydrates | ~16 g |
| Sodium | ~220 mg |
