Ingredients
Base recipe = 2 servings.
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- 4 oz day-old Tuscan bread, cubed
- 2 ripe heirloom tomatoes, cut in wedges
- 1/2 red onion, shaved thin
- 1 cucumber, sliced
- 1 bunch fresh basil, torn
- 2 tbsp red wine vinegar
- 3 tbsp extra-virgin olive oil
- Sea salt & freshly cracked black pepper, to taste
🥕 Vegetarian
🥛🚫 Dairy-Free
Preparation
- Cube day-old bread. (Optional: lightly toast for extra texture.)
- Slice tomatoes, cucumber and onion; tear basil.
- Combine in a large bowl; season with salt and pepper.
- Dress with EVOO and red wine vinegar; toss thoroughly.
- Refrigerate 30 minutes so bread absorbs juices; finish with basil and serve.
| Calories | 310 kcal |
| Total Fat | 17 g |
| Carbohydrates | 35 g |
| Protein | 7 g |
| Fiber | 5 g |
| Sodium | 420 mg |
| Sugars | 8 g |