The Autumn Season Menu

Zuppa del giorno - soup of the day (ask your server).

Tonno - Seared Ahi Tuna on cucumber, roasted bell pepper, crispy potatoes, and black olive pesto sauce.

Fritto Toscano - Fried artichokes, calamari, shrimp, green zucchini, and mushrooms with red bell pepper sauce.

Rossa - Sliced red beets tossed with thin sliced celery, radishes, and mixed greens, vinegar, and olive oil.

Zucca - Roasted butternut squash with arugula, goat cheese fritter, and balsamic glaze.

Mela - Warm baby spinach, roasted ham, caramelized walnuts, shaved apple, and honey blue cheese dressing.

Focacietta Porco - with sliced pork loin, fresh fennel, and Italian cabbage coleslaw.

Focacietta Pollo - Grilled chicken, sautéed mushrooms, and Italian provolone cheese.

Focacietta Mozzarella - with tomato and arugula tossed with black olive pesto.

Margherita - Tomato sauce, basil, oregano, and mozzarella cheese.

Pepperoni - Tomato sauce, mozzarella cheese, and pepperoni.

Etrusca - Tomato sauce, Italian sausage, and gorgonzola cheese.

Capricciosa - Tomato sauce, mozzarella, mushrooms, artichokes, kalamata olives, and Italian ham.

Rigatoni - with eggplant, basil, fresh milk mozzarella cheese, and marinara sauce.

Gnocchi - of potato tossed with walnut pesto sauce and sautéed baby artichokes.

Agnolotti - filled with roasted butternut squash tossed in melted butter, shaved fennel, and Parmesan cheese.

Pici - Handmade Tuscan pasta sautéed with Italian sausage ragout.

Lasagna - Homemade and gratin with our braised beef ragout and béchamel sauce.

Fettucine - Homemade tossed in a lemon zest fusion olive oil with garlic roasted freshwater prawns.

Petto - Pan-roasted breast of chicken aux jus served with pumpkin, spinach, and gorgonzola cheese timbale.

Carne - Balsamic marinated grilled skirt steak served with sliced potato and spinach.

Trota - Baked almond crusted rainbow trout on green zucchini marmalade with white wine sauce.

Scottiglia - Traditional Tuscan veal stew served with dry porcini mushrooms risotto.

Pera Cotta - Poached pear stuffed with milk chocolate custard on puff pastry with cream caramel sauce.

Cassata - Pistachios, vanilla, and chocolate layered Italian gelato served with toasted apple crepe.