The Autumn Season Menu


Zuppa del giorno soup of the day (ask your server). $5.00 Small $8.00 large


Tonno Seared Ahi Tuna on cucumber, roasted bell pepper, crispy potatoes and black olive pesto sauce. $13.00
Fritto Toscano Fried artichokes, calamari, shrimp, green zucchini and mushrooms with red bell pepper sauce.$13.00


Rossa sliced red beets tossed with thin sliced celery, radishes and mixed green, vinegar and olive oil. $ 8.00
Zucca roasted butternut squash with arrugola, goat cheese fritter and balsamic glaze. $ 9.00
Mela warm baby spinach, roasted ham, caramelized walnuts, shaved apple and honey blue cheese dressing. $11.00


( Lunch Special Only-served with small soup & fried matchstick potatoes from 11:30 to 2:30p.m.)

Focacietta Porco with sliced pork loin, fresh fennel and Italian cabbage cold slow. $10.00
Focacietta Pollo grilled chicken, sauteed mushrooms and Italian provolone cheese. $10.00
Focacietta Mozzarella with tomato and arrugola tossed with black olive pesto. $10.00


Margherita tomato sauce, basil, oregano and mozzarella cheese.$12.00
Pepperoni tomato sauce, mozzarella cheese and pepperoni $13.00
Etrusca tomato sauce,Italian sausage and gorgonzola cheese.$14.00
Capricciosa tomato sauce, mozzarella, mushrooms, artichokes, kalamata olives, and Italian ham.$14.00


Rigatoniwith eggplant, basil, fresh milk mozzarella cheese and marinara sauce $14.00
Gnocchi of potato tossed with walnut pesto sauce and sauteed baby artichokes.$15.00
Agnolotti filled with roasted butternut squash tossed in melted butter shaved fennel and Parmesan cheese.$15.00
Pici hand made Tuscany pasta sauteed with Italian sausage ragout $16.00
Lasagna homemade and gratin with our braised beef ragout and bechamel sauce.$16.00
Fettucine homemade tossed in a lemon zest fusion olive oil on garlic roasted fresh water prawns. $18.00

Fish & Meat

Petto pan roasted breast of chicken aux jus served with pumpkin, spinach and gorgonzola cheese timbale. $20.00
Carne balsamic marinated grilled skirt steak served with sliced potato and spinach. $22.00
Trota baked almond crusted rainbow trout on green zucchini marmelade white wine sauce. $23.00
Scottiglia the Traditional Tuscan veal stew served with dry porcini mushromms risotto. $24.00


Pera Cotta poached pear stuffed with milk chocolate custurd on puff pastry and cream caramel sauce.$8.00
Cassata pistachios, vanilla and chocolate layered of Italian gelato served with toasted apple crepe.$8.00