Baking

Welcome to our collection of natural yeast breads, focaccia, pizza recipes! Below you'll find a variety of mouthwatering breads to kick off any meal or special occasion. From Crossaints, Panettone, the tradinional grape schiacciata and the florentine schiaccata, there's something here to tantalize every palate. Explore the recipes and impress your guests with these delightful starters.



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Natural Yeast.(Lievito Madre)

Make your own Natural Yeast and involve yourself the magnifical world of artisan baking, for natural rising traditional Italian breads.

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The Biga

A signature italian baking bread method for the traditional Ciabatta,Saltless Tuscan bread, baguettes.

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Croissants

The crunch and softness of air layer pockets, a perfect pair for you Italian breakfast.

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Focaccia alle mandorle.

A soft sweet bread for breakfast and afternoon teas.

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Focaccia e Schiacciata

The traditional Tuscan bread for great snacks, sandwiches or pressed grill panini.

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The Saltless Tuscan bread.

The history of the traditional saltless Tuscan bread, simple dough natural flavors,with a crunchy crust.The typical bread for bruschettas, fettunta,and crostini.

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Italian Pizza.

A traditional simple dough for a fast Pizza.

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Schiacciata con l'uva.

A traditional signature after summer season grapes schiacciata. Tasty for breakfast or afternnon sweet snacks.

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