Ingredients
Base recipe = 2 servings.
Pin
- 2 oz cherry tomatoes
- 1/2 large red onion
- 1 tbsp extra-virgin olive oil
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Fresh basil leaves
🌿 Vegan
🥕 Vegetarian
🚫🌾 Gluten-Free
🥛🚫 Dairy-Free
Preparation
- Halve the cherry tomatoes and place in a chilled bowl.
- Shave the red onion thinly (mandoline) and add to tomatoes.
- Season with sea salt and black pepper; rest 3–5 minutes.
- Dress with extra-virgin olive oil and torn basil leaves. Serve.
| Calories | 85 kcal |
| Total Fat | 7 g |
| Carbohydrates | 7 g |
| Protein | 1 g |
| Fiber | 1.5 g |
| Sugars | 4 g |
| Sodium | 120 mg |